Day 7 of Vegan MoFo & this was one of my favourite days so far.
When Greg asked what I was cooking & said that it was gozlemes, the best way I could describe them was like a flat calzone that is pan fried - how can you go wrong with that? These were great, I can't believe I have never made them before. I based them on this recipe from taste.com.au. For the filling I mixed up tofutti cream cheese with some of this sesame parmesan which I spread over the dough & topped with baby spinach leaves.
Carrot fritters with yoghurt sauce
10 hours ago
They look great, I've never heard of them before.
ReplyDeleteLooks delicious! Ive never heard of sesame parmesan before.
ReplyDeleteRose
These are perfect festival food! I always seem to eat them at music festivals :D and with a squeeze of lemon they are delish!
ReplyDeleteBookmarked! :)
ReplyDeleteYummm! Can't wait to try these! I'll need the entire month of December to write about all the new recipes I am saving :)
ReplyDeleteI am also bookmarking recipes like mad - love vegan mofo!
ReplyDeleteGozlemes are a staple at every food/music event here in Canberra, but I'd never have imagined them vegan. You're rather creative! :D
ReplyDeleteI am jealous that you have made gozleme - something I always want to make - must try but I hate rolling out pastry - yours looks amazingly thin!
ReplyDeleteThanks Hannah :)
ReplyDeleteJohanna - They ended up maybe a bit too thin or I should have trimmed the stalks off the spinach because they ended up poking through the dough.