Vegan MoFo - Jambalaya

Day 10 already & I decided to make jambalaya.  This was delicious & easy, I loosely based it on a vegweb recipe & I made it using ingredients I had on hand - win!.

Ingredients (makes 4 large servings)

• 1 onion diced
• 1 clove garlic crushed
• 1 tsp olive oil
• 1 red capsicum diced
• 1 medium zucchini diced
• 1 1/2 cups tomato passata
• 1/2 cups rice
• 3 cups stock (I used massel chicken stock)
• Cajun spice mix
• Artichoke hearts to serve
• Jalapenos to taste (optional)

Method

1. Heat olive oil in a large pot which has a lid and saute garlic, onion, capsicum and zucchini until all cooked.
    
2. Add  spice mix, rice, passata and stock to pot. Bring to a boil, stirring occasionally (uncovered).
    
3. Cover pot and reduce heat to low
    
4. Cook for 30 minutes or until rice is done, stirring occasionally.
    
5. Top with artichoke hearts & jalapenos