When Greg asked what I was cooking & said that it was gozlemes, the best way I could describe them was like a flat calzone that is pan fried - how can you go wrong with that? These were great, I can't believe I have never made them before. I based them on this recipe from taste.com.au. For the filling I mixed up tofutti cream cheese with some of this sesame parmesan which I spread over the dough & topped with baby spinach leaves.
They look great, I've never heard of them before.
ReplyDeleteLooks delicious! Ive never heard of sesame parmesan before.
ReplyDeleteRose
These are perfect festival food! I always seem to eat them at music festivals :D and with a squeeze of lemon they are delish!
ReplyDeleteBookmarked! :)
ReplyDeleteYummm! Can't wait to try these! I'll need the entire month of December to write about all the new recipes I am saving :)
ReplyDeleteI am also bookmarking recipes like mad - love vegan mofo!
ReplyDeleteGozlemes are a staple at every food/music event here in Canberra, but I'd never have imagined them vegan. You're rather creative! :D
ReplyDeleteI am jealous that you have made gozleme - something I always want to make - must try but I hate rolling out pastry - yours looks amazingly thin!
ReplyDeleteThanks Hannah :)
ReplyDeleteJohanna - They ended up maybe a bit too thin or I should have trimmed the stalks off the spinach because they ended up poking through the dough.