I don't often make crumbles because my mum makes the best crumbles ever & mine pale into comparison, but it is a very quick & easy to veganise dessert option & you can mix it up by using different fruits or putting different nuts & spices in the topping.
Apple & Strawberry Crumble
Ingredients (serves 4)
- 2 apples peeled & diced
- 10 strawberries, halved & stems removed
- Juice of half lemon
- 1/2 cup plain flour
- 1/4 cup oats
- 1/4 cup brown sugar
- 1/4 cup nuttelex
Method
- Preheat oven to 180 degrees
- Place apples in frypan or saucepan over medium heat with the lemon juice & a couple of tablespoons of water
- Cook apples until softened, keep adding water when it dries up
- As the apples are cooking, add all the rest of the ingredients to a medium sized bowl & rub together until well mixed & resembling breadcrumbs
- Transfer apples to a baking dish & top with the strawberries, or if you have cooked your apples in an oven proof saucepan like I did you can use that as your baking dish
- Top the fruit with the crumble mix & place in the oven until browned (about 15 minutes)
Yum, looks delish! Not sure about hot strawberries though - I have a bit of an aversion for hot fruit, except of course for apples (hot banana and hot pineapple is just WRONG in my opinion!). I've never tried hot strawberry. Maybe I should....
ReplyDeleteHot fruit does divide people, but this was pretty good!
ReplyDeleteI love crumbles! Yours looks great!
ReplyDeleteMmm, that looks delicious! I made apple rhubarb crumble last night, perfect for the rainy weather we're having.
ReplyDeleteI love your idea of A-Z for VeganMoFo. This crumble looks perfect for an impromptu dessert.
ReplyDeleteI want that this morning for breakfast! lol!
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