Thursday, November 18, 2010
Vegan MoFo - Pistachio Crusted Tofu
I wanted to make something with pistachios for P because I love them & I came up with the idea of pistachio crusted tofu. I marinated the tofu in a mix of cranberry sauce, apple cider vinegar & olive oil & then topped it with finely chopped pistachios mixed with panko breadcrumbs & then baked it for about 15 minutes. I really liked the flavour of this, but the topping did not stay on very well. I served this with the most delicious salad of tomato, roasted red capsicum, avocado & edamame.
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I love pistachios too but I hardly ever eat them. You cam up with a great way of using them, looks delish!
ReplyDeleteThis sounds so delicious! I love the flavor combo of cranberry and pistachios!
ReplyDeleteYum! I like the sound of chopped pistachios and panko breadcrumbs!
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