After reading this post on Easy as Vegan Pie I decided that I wanted home made english muffins for breakfast the next day. I have made crumpets before which are really delicious, but had never thought about making muffins. And it ended up being a rainy Sunday morning so it was perect muffin making & eating weather.
The recipe from Vegan Brunch is really, really easy but I had issues getting the cornmeal to stick to the muffins so I tried doing it for the first batch & ended up bypassing that step in the following batches. Also, the recipe makes heaps!! I cut them with egg rings & I made over 20 so I now have lots of muffiny goodness in my freezer. I ate mine warm out of the oven with nuttelex & blackberry jam - yum!
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