The recipe from Vegan Brunch is really, really easy but I had issues getting the cornmeal to stick to the muffins so I tried doing it for the first batch & ended up bypassing that step in the following batches. Also, the recipe makes heaps!! I cut them with egg rings & I made over 20 so I now have lots of muffiny goodness in my freezer. I ate mine warm out of the oven with nuttelex & blackberry jam - yum!
Tofu Shoten
2 days ago
they look great!
ReplyDeleteThey do! They look just like the real thing!
ReplyDeleteoh man! want!
ReplyDeletehey vicki, not sure if you'll follow up on comments on my tom phat post, but carla just told me the hash browns there aren't vegan :o( so don't order them! :o(
ReplyDeleteThey look perfect and I really, really want one!
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