Today was quite busy in a good Sunday kind of way. I got up early & went for a walk, then went to Tom Phat for a delicious breakfast of scrambled tofu & then spent the afternoon at my mum's place. So by the time I got home I was looking for something quick to cook or dinner that would give me leftovers for lunch on Monday so decided to make this recipe from Vegan Yum Yum & added in some baby spinach. This is delicious! I have made it twice & don't know why I don't make it more often because it is crazy fast & easy & tasty. I have also used leftover sauce in a potato bake which is also a very good thing.
The best thing about visiting my mum is that I always get sent home with food. Today I got christmassy cupcakes which she made or me to take to work. I can't guarantee that they will all get to work though because they are really good!
Pearl couscous, cucumber and rocket salad with pesto
53 minutes ago
omg those cupcakes look soooo good! I made that sauce yesterday too! dont substitute the cashews for cannelini beans hahah! xo
ReplyDeleteso cute!
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