Much like Tahn, I read Miss Ts post on her recent house warming & decided that I wanted to make the much raved about sausage rolls from Where's the Beef. Also like Tahn, upon reading the recipe I was very skeptical looking at the ingredients that these would make for good sausage rolls. But I had most of the ingredients & thought that I should at least give them a go. When I had everyhting in the bowl & was mixing it together I said to Greg that I was very unsure & was not expecting big things - except that I was expecting to hate them. But, oh my, these are so good!!! Greg said that he could eat 10 (which I did not allow) & we happily ate them for lunch again today. These are also super easy, especially if you have a food processor. I am definitely making these again & passing on the recipe to others.
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