I love calzones. They seem healthier than pizza & you can add pretty much anything to them & they are tasty & look impressive. On a quiet saturday night recently I made some bolognaise calzones. I made them up as I was going but they featured pasta sauce, tomato paste, mushrooms, garlic, onion, red wine & reconstituted tvp.
I used the same dough recipe as I used in my pizza post, rolled it out into 4 rounds, filled with my bolognaise, topped with some grated cheezly & cooked them on very hot on a pizza stone until brown & served with a salad of rocket, roasted red capsicum & avocado.
A perfect weekend dinner (& lunch the next day!)
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