Vegan Mofo - Quinoa Salad

I am always looking for more ways to use quinoa & this was an awesome salad so I will be making it again.  It is just cooked quinoa with blanched asparagus, blanched broccoli, chickpeas, halved cherry tomatoes & roasted capsicum.  I based the dressing on this recipe from Gluten Free Goddess, I don't know what golden balsamic is so I used regular balsamic vinegar.  I topped the salad with some pistachios & it was super, super delicious.