Friday, November 19, 2010

Vegan Mofo - Quinoa Salad

I am always looking for more ways to use quinoa & this was an awesome salad so I will be making it again.  It is just cooked quinoa with blanched asparagus, blanched broccoli, chickpeas, halved cherry tomatoes & roasted capsicum.  I based the dressing on this recipe from Gluten Free Goddess, I don't know what golden balsamic is so I used regular balsamic vinegar.  I topped the salad with some pistachios & it was super, super delicious.


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2 comments:

  1. Courtney's Vegan JournalNovember 21, 2010 at 4:55 AM

    I had never seen Golden Balsamic either, but it is served as salad dressing everyday where I work. It has a sweeter flavor than the regular.

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  2. VickiNovember 21, 2010 at 6:14 AM

    Ooooh, that sounds really nice!

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