Happy second last day of Vegan MoFo! I think I have now officially lost my mofo mojo & will be happy to have a few days off blogging coming up.
Yakisoba is essentially a soba noodle stir fry & the sauce that I used was 1/4 cup soy sauce, 1/4 cup rice wine vinegar & 1 tsp sugar. I used tofu, zucchini, carrot, cabbage & ginger in with the noodles. I didn't like this at first but as I kept eating it grew on me & I quite liked the vinegary flavour.