Day 9 & my first fail!
I decided to try making an ice cream & don't have an ice cream maker so when I stumbled across this recipe I thought it would be perfect & nothing sounds more delicious than peanut butter, coconut, maple syrup ice cream. I used regular soy milk rather than soy creamer & when I was putting it in the blender I did wonder if half a cup was too much & I should try a lesser amount but decided to live on the edge & use the full amount. I shouldn't have. This came out so, so runny! It tastes divine but it is pretty much a milkshake rather than ice cream. I have put it back into the freezer to see if it is ok when it freezes up, but as of now - this is what it looks like.
ETA - It froze up super hard so we waited until it softened & then ate it &it was sooooo good. It got a bit icy but not too bad. It was so delicious that I would make it again for sure.
I think it will turn out like icecream once you freeze it! fingers crossed for you :)
ReplyDeleteRose
Oh no. maybe it's the week for failed ice cream made by vegans.
ReplyDeleteI love the choc peanut ice cream from my vegan ice cream, in fact it's my favourite ice cream, i posted the recipe here:
http://inthemoodfornoodles.blogspot.com/2010/01/greatest-gluten-free-vegan-ice-cream.html
Not sure how it will go without an ice cream maker but is worth a shot I think.
Rose - It tastes fantastic, but it went a bit icy as I thought it might.
ReplyDeleteK - I think Cindy has stolen all the ice cream glory this week! That recipe looks good, my mum has an ice cream maker that I might need to borrow indefinitely.
Nothing wrong with a milkshake, right? :)
ReplyDelete