Wednesday, November 10, 2010
Vegan MoFo - Ice Cream
Day 9 & my first fail!
I decided to try making an ice cream & don't have an ice cream maker so when I stumbled across this recipe I thought it would be perfect & nothing sounds more delicious than peanut butter, coconut, maple syrup ice cream. I used regular soy milk rather than soy creamer & when I was putting it in the blender I did wonder if half a cup was too much & I should try a lesser amount but decided to live on the edge & use the full amount. I shouldn't have. This came out so, so runny! It tastes divine but it is pretty much a milkshake rather than ice cream. I have put it back into the freezer to see if it is ok when it freezes up, but as of now - this is what it looks like.
ETA - It froze up super hard so we waited until it softened & then ate it &it was sooooo good. It got a bit icy but not too bad. It was so delicious that I would make it again for sure.