Sunday, November 21, 2010

Vegan Mofo - Roasted Vegetable Salad

I love a roasted vegetable salad & this one was a winner, I think it was the best I have ever made.  I roasted up some vegetables that were cut into chunks - sweet potato, pumpkin, eggplant, red capsicum & zucchini & then mixed a pesto dressing through them.  For the pesto dressing I made a pesto with basil, garlic, toasted cashews, olive oil & nutritional yeast all blended in the food processor & then thinned it out a bit with some red wine vinegar.  Then served it all on a bed of mixed salad leaves - healthy & delicious!

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