Sunday, November 7, 2010

Vegan MoFo - French Toast

Is there anything better than french toast for breakfast?  I have tried making a few different french toast recipes in the past & when I was googling recipes for the best french toast I came across a few recipes that featured nutritional yeast which I found odd but I decided to go with it.  Luckily, you can't taste the nutritional yeast in the end result at all as I was not looking forward to cheesy toast!

I used slices of baguette & soaked them in the following mixture:
  • 1/2 cup soy milk
  • 1 tbsp nutritional yeast
  • 1 tbsp plain flour
  • 1 tsp sugar
  • 1/4 tsp vanilla extract
  • decent shake of cinnamon
They were then pan fried in a frypan just lightly sprayed with some canola oil.  I served these with blueberries & some tofutti cream cheese mixed with maple syrup. 

This is an awesome meal.

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3 comments:

  1. RoseNovember 7, 2010 at 11:59 PM

    I usually use tofu to make my french toast, but I will be trying soy or rice milk instead. Looks delicious with the blueberries and toffuti!

    ROse

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  2. KimberlyNovember 8, 2010 at 6:45 AM

    That looks delicious! (And the nooch does sound a bit weird but I'm glad it didn't impart any flavour to the French toast.)

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  3. CindyNovember 8, 2010 at 10:17 AM

    Yum! I've been making vegan French toast at home lately, too. The nooch is definitely an unexpected addition! I've been using roughly the same amount of chickpea flour instead.

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