There is so much good food that I could have made starting with C, but in the end I decided on a caesar salad since it has been a long time since I ate one & I do love them. I had some tofu that needed using so I made a "chicken" caesar salad.
This is an easy meal - crunchy cos lettuce leaves topped with creamy caesar dressing, croutons, bacon bits & crumbed tofu. The dressing was really easy, I used the one from Veganomicon & I used this recipe from The Fat-Fueled Vegan for the crumbed tofu. The croutons were just squares of bread I had cut from a multigrain bread roll & fried in a little bit of olive oil.
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| Without tofu |
Yum! I quite liked Caesar salads in my omni days but I think I'd like a vegan one even more - no anchovies or eggs. :-P
ReplyDeletemmm looks good! I tried to make vegan cesar dressing once and failed miserably :(
ReplyDeleteRose
Looks yummy, Vicky! Never even thought to make Caesar salad vegan. :) Can't wait to try it.
ReplyDeleteWhat a super yummy looking salad. I love Caesar, and the tofu is inspired.
ReplyDeleteThat's some nice looking crumbed tofu ;)
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