Finally some salad weather!

It was a gorgeous sunny day in Melbourne today & was perfect salad weather. So I made a salad for dinner with all of my favourite things:

• rocket
• roasted red capsicum
• cherry tomatoes
• roasted sweet potato
• avocado
• olives
• balsamic glaze
  

I wanted to add some tofu & couldn't work out what to do with it, so I flicked through the Vegan Yum Yum book & came across this recipe for smoky miso tofu. I decided to give it a go because I had all the ingredients, it looked easy & I am won over by anything with miso, I could quite happily eat straight miso paste I love it so much. This tofu rocks - it has heaps of flavour & roasting it gives it a really nice texture.