When I saw this recipe on Fatfree Vegan Kitchen for Cauliflower Dal I immediately went out & bought panch phoran with the intention of making it but forgot about it until I was walking through the Vic Market last week & saw whole cauliflowers for $1.20. So this ended up being a super cheap meal & it made heaps - 6 huge serves. Besides being cheap it was really tasty & really easy so a winner all round!
I served it with basmati rice & parathas. The parathas are from this recipe on Vegan Yum Yum. I have made the aloo parathas before & I really like them but I couldn't really be bothered tonight so I just made plain parathas & they were also delicious!
This was a great meal!
I love this recipe, too! I make it with French lentils because my husband thinks the red are too mushy.
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