Hommus stuffed mushrooms.
Greg was looking through a recipe book in a book shop & saw a recipe for this, I was skeptical that it would work - I think my reaction was "cooked hommus?? Yuck!!" But he was very keen so I gave it a go & it is really delicious as well as being dead easy.
- Bake a portabello mushroom for 10 minutes on about 180
- Chop up some semi dried tomatoes & mix into some hommus
- Remove from oven & spread the hommus mix thickly over the inside of the mushroom
- Top with some pine nuts
- Return to the oven for another 10 minutes
Creamy Lemon Pasta
I used this recipe, but didn't measure anything - gotta love a recipe where you can just throw it all together & it works! I had never thought about putting hommus on pasta before but this was really good & also dead easy.