Things have been pretty crazy in our house over the last month which is why I have been super slack on the blogging front. Greg & I got married last weekend & have had our house overtaken by his New Zealand family & friends.
I have a few photos of some things we have eaten lately:
Chestnut & Mushroom Soup - This was so, so good!! It was basically sauteed mushrooms blended with roasted chestnuts, stock & soy milk. It was rich & velvety & divine.
Broccoli Soup - I don't really remember what was in this, but despite it looking a bit unappetising it was good.
Rosemary Bread Rolls
Easy as (vegan) Pie vegan sausage rolls - crap photo of SUPER delicious sausage rolls.
Broccoli Quinoa - Yum
Pumpkin & Olive tart - based on this recipe
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Were the rolls tough to make? I used to bake ALL the time before going vegan, and now I've shied away from it because I'm a little terrified of ruining my favorite recipes, lol. I cook all the time, though, and LOVE, LOVE, LOVE quinoa! It looks delicious in that pic. :)
ReplyDeleteThe rolls were super easy & delicious. You should definitely get back into baking, I don't think I even notice a difference when veganising omni recipes.
ReplyDeletecongratulations on getting married - hope you had lots of yummy food at the wedding - any photos?
ReplyDeleteOh yum, everything looks delicious! I especially like the look of the tart and the broccoli soup. I have been wanting to try and make broccoli soup for quite some time now.
ReplyDeleteRose
Johanna - I didn't get any photos of food at the reception & I don't think anyone else took any, but we had it at Coco Loco & had fondue which was delicious!
ReplyDeleteYour pumpkin and olive tart intrigues me. And I am looking forward to making htemost of the seasonal chestnuts and mushrooms, of course it has to be soup.
ReplyDeleteAlso congratulations on getting married.
Everything looks great, especially those breadrolls!
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