Day 4, I made the Cheesy Tofu Fritters which are a veganised gluten free version of goats cheese fritters. These are so, so good! I followed the recipe exactly, but also added in a little bit of grated mozzarella cheezly into the mix & I only cooked them in a tiny bit of oil. I served these with a simple & delicious cranberry gravy just made from cranberry sauce, massel chicken stock & flour, I reduced the gravy too much though & didn't make nearly enough.
This meal is going on regular rotation.
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