Wednesday, September 1, 2010

Where's the Beef week - Day 3 - I can't believe it's not meat pies

More deliciousness!  I really liked these 'I can't believe it's not meat pies' & found the filling not unlike the La Panella pies, but with red wine.  These are really easy & really versatile because you can flavour them to your tastes.  I left out the mushrooms because I didn't have any but next time I will certainly add them in next time.  I used the following ingredients:

  • 1/2 cup red wine
  • 1/2 cup massel beef stock
  • 1 tsp onion powder
  • 1/2 cup tvp
  • 1 tbsp tomato paste
  • 1 tbsp worcestershire sauce
  • 1 tbsp flour 

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