This was originally a recipe by Pip, which I found on Where's the Beef here. I normally have issues with making stir fry type dishes because they just don't work that well for me but this was great. I halved the amount of stock & increased the amount of cornflour & my sauce thickened up beautifully. I also just used extra firm tofu rather than the fried tofu puffs & added in some chopped almonds before serving. I always have the ingredients for this on hand & it is quick, easy & tasty so this is another meal that is now going on regular rotation.
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