Where's The Beef Week - Day 5 - Vegetarian Hor Fun

This was originally a recipe by Pip, which I found on Where's the Beef here.  I normally have issues with making stir fry type dishes because they just don't work that well for me but this was great.  I halved the amount of stock & increased the amount of cornflour & my sauce thickened up beautifully.  I also just used extra firm tofu rather than the fried tofu puffs & added in some chopped almonds before serving.  I always have the ingredients for this on hand & it is quick, easy & tasty so this is another meal that is now going on regular rotation.