Sunday, August 15, 2010
Mini Crustless Tofu Quiches
Johanna made a version of these for a potluck ages ago & I didn't try them but bookmarked the recipe intending on making them one day. Well, fast forward 8ish months & that day finally came. I really liked these. I followed the recipe from FatFreeVegan Kitchen but used corn instead of mushrooms. Like Johanna, I also found them very moist but I was possibly impatient & didn't cook them for long enough, but they still tasted good! I had them both hot & cold & both were good.
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I havent made quiche for ages, i think the last one I tried was inspired by the fatfreevegan recipe too. Yum!
ReplyDeleteRose
Susan has some absolutely wonderful recipes on her website. I've tried a 3 or 4 of them and have liked all of the dishes. Susan's website is the first vegan website I visited. I haven't tried these, but they look great. I'm putting them on my list.
ReplyDeleteI made Johanna's quiches after that potluck! Totally yum :)
ReplyDeletenow I want to try these again and see if they can be made so they are not too soggy - though I think this is partly the nature of the quiche! love the cupcake papers - they look v cute
ReplyDeleteThey are the silicone cupcake holders, I have heart shaped & round!
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