Johanna made a version of these for a potluck ages ago & I didn't try them but bookmarked the recipe intending on making them one day. Well, fast forward 8ish months & that day finally came. I really liked these. I followed the recipe from FatFreeVegan Kitchen but used corn instead of mushrooms. Like Johanna, I also found them very moist but I was possibly impatient & didn't cook them for long enough, but they still tasted good! I had them both hot & cold & both were good.
Vegan pasta alfredo
9 hours ago