Friday, August 13, 2010

Gluten Free Zucchini Pancakes

I found this recipe while searching for yet more ways to use chickpeas & stumbled across these which contain chickpea flour.  I made these last week, they are really easy & they are pretty good.  I didn't use the herbs or the zucchini flowers because I didn't have them but they were still tasty.  I had them with chutney & some vegies.  The recipe says that it serves 2 but I made 4 smaller pancakes & 1 pancake each was plenty.  They were also good reheated for lunch the next day.


  1. yay for recipes I can eat! These look ace.

  2. Wow! This looks great and so unique. I'm extra hungry for lunch now!

  3. Yummo, I love savoury chickpea-based pancakes.