Last time I went to Costco I bought a slab of tins of chickpeas and lamented how much my life has changed because it doesn't seem like that long ago that I used to buy slabs of beer. Anyway, now that I have a cupboard full of chickpeas I am always on the look out for chickpea recipes so when I came across this mushroom & sausage recipe on Food.com (which used to be recipezaar). I am completely aware that this is not the most attractive looking meal, but it was really good. I had these with mashed potatoes, steamed vegies & made the world's easiest miso gravy to go with it, it is literally just miso paste & water & tastes really good.
Floating malteser cake for 10 year blog anniversary
23 hours ago