Gluten free vegan sausage rolls

For Carla's recent Winter Warmer potluck I decided to try de-glutening the famous Where's the Beef sausage rolls.  I actually just bought gluten free pastry & then went to make them & realised that there was quite a bit of gluten in the filling that needed to be changed as well.  Even with the changes that I made these turned out really well & I think they were just as good as the gluteny version.

This is the original recipe ingredients with my substitutions in red, the method can be found in the Where's the Beef post, but basically you just whack everything besides the last 3 ingredients in the food processor, roll in pastry & sprinkle sesame seeds on top then bake until golden brown - easy!

Vegan sausage rolls

125g pecans
stale bread to make ~1/2 cup breadcrumbs 1/2 cup Orgran corn crispy crumbs
1 onion
300g silken tofu
1 cup rolled oats 1 cup cooked quinoa
1 Massel beef-style stock cube
1 teaspoon garlic powder  Crushed garlic

3 tablespoons soy sauce 3 tablespoons tamari
ground pepper, to taste
3-4 frozen puff pastry sheets 3 Pastry Pantry GF pastry sheets
water ofor brushing pastry
sesame seeds

I have blogged about these previously here & some of the other lovely Melbourne bloggers  have blogged about them here, here & here.