Friday, July 16, 2010

Peanut Butter & Chocolate Cheesecake Slice

For my dessert to take to Carla's Winter Warmer Potluck at the last minute I decided to make a peanut butter chocolate cheesecake in slice form.

I based it on this recipe & de-glutened it by making the base from crushed Leda choculence biscuits mixed with melted nuttelex.  But then I stupidly used a soy milk that isn't gluten free in the cheesecake.  This was alright but it wasn't as amazing as I hoped it would be.

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2 comments:

  1. Johanna GGGJuly 16, 2010 at 9:33 PM

    I disagree - I thought this was amazing - (though even more amazing is that soy milk is not always gluten free!)

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  2. jess_fildespagesJuly 17, 2010 at 4:44 AM

    this looks to die for! ive only had one vegan cheesecake but id love to try these!

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