Friday, July 16, 2010

Peanut Butter & Chocolate Cheesecake Slice

For my dessert to take to Carla's Winter Warmer Potluck at the last minute I decided to make a peanut butter chocolate cheesecake in slice form.

I based it on this recipe & de-glutened it by making the base from crushed Leda choculence biscuits mixed with melted nuttelex.  But then I stupidly used a soy milk that isn't gluten free in the cheesecake.  This was alright but it wasn't as amazing as I hoped it would be.


  1. I disagree - I thought this was amazing - (though even more amazing is that soy milk is not always gluten free!)

  2. this looks to die for! ive only had one vegan cheesecake but id love to try these!