So delicious! When I was cooking the cheesey sauce I really didn't think that it was going to be so good but after it is baked with the pasta it tastes so buttery & smooth & is really good. I had truckloads of sauce leftover so made a potato bake the next night which I actually didn't really enjoy but then I made another Mac & Cheeze & the sauce was amazing again so the sauce with pasta = win & the sauce with potatoes = fail. I didn't use macaroni because I never have it but used some pasta shells & served with steamed veg, yum.
There are a couple of Mac & Cheeze recipes on the VYY website but I used the one from the book which I am too lazy to type up, if you have the book then definitely make this.