Tuesday, January 26, 2010

Dumplings

I love dumplings, these were filled with spinach, shitake mushrooms, water chestnuts & a bit of ginger & were delicious. I served them on top of a simple stir fry of rice noodles, red capsicum & carrot with mint & dark soy sauce tossed through it.

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5 comments:

  1. stephJanuary 26, 2010 at 9:36 PM

    OOH DELICIOUS.

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  2. AnonymousJanuary 27, 2010 at 1:37 PM

    ooo meee toooo! did you make the dumplings? i just bought little dumpling making devices and can't wait to use them!

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  3. KJanuary 27, 2010 at 6:00 PM

    awesome, I've never tried making them because Toby is too obsessed with a packet mix we get from the asian supermarket at barkley square. But I would to experiment with different flavours one day, if gluten free dumpling wrappers exist :-)

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  4. VickiJanuary 27, 2010 at 7:37 PM

    Steph - It was delicious!

    Phillipa - I bought a set of the dumpling press things & I always use them now, my dumplings never sealed properly before but now they seal perfectly every time!

    Kristy - I usually buy the packet ones as well, easy & delicious!

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  5. xJanuary 31, 2010 at 12:40 PM

    YUM! I really want to make dumplings but never really knew what to fill them with. Your combo sounds great!

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