Saturday, July 18, 2009

Calzones

I love calzones. They seem healthier than pizza & you can add pretty much anything to them & they are tasty & look impressive. On a quiet saturday night recently I made some bolognaise calzones. I made them up as I was going but they featured pasta sauce, tomato paste, mushrooms, garlic, onion, red wine & reconstituted tvp.

I used the same dough recipe as I used in my pizza post, rolled it out into 4 rounds, filled with my bolognaise, topped with some grated cheezly & cooked them on very hot on a pizza stone until brown & served with a salad of rocket, roasted red capsicum & avocado.




A perfect weekend dinner (& lunch the next day!)

3 comments:

  1. Hey thanks for the tip re top shop will check it out, those calzones look yummy. Great to see another Melb vegan blogger, will add you to my list!

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  2. Your calzones look delicious! Ive made some ages ago, but didnt like how they turned out. Maybe I should try using a pizza dough recipe like you have.

    Rose

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  3. I always make them with pizza dough & they are delicious! Definitely give it a go!

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