I just whisked together some soy milk with a couple of teaspoons of egg replacer, a bit of vanilla extract, nutmeg & cinnamon, dipped some thickly sliced bread in it coating both sides well. Then cooked it over medium heat in a non stick frypan with a little bit of melted nuttelex - I probably should have cooked it a bit longer but I tend to get impatient where breakfast is concerned! I drizzled it with maple syrup & it was delicious!
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