When Greg asked what I was cooking & said that it was gozlemes, the best way I could describe them was like a flat calzone that is pan fried - how can you go wrong with that? These were great, I can't believe I have never made them before. I based them on this recipe from taste.com.au. For the filling I mixed up tofutti cream cheese with some of this sesame parmesan which I spread over the dough & topped with baby spinach leaves.
