Gluten free cheese & spinach rolls - gluten free picnic part 2!

There was so much deliciousness at this picnic, I got nowhere near trying everything.  My highlights were Craig's potato cakes of deep fried amazingness & caramel slice - I have no idea who made this but it was so good!  I used to love caramel slice & haven't eaten it for a very long time, now I definitely want to try making it myself.

I changed my mind so many times when trying to work out what my savoury food was going to be for the picnic.  I had originally planned to make a layered mexican dip with one of the layers being a cheesey queso, then changed my mind to cheese & pesto scrolls & then at the last minute decided on cheese & spinach sausage roll type things.  Bec had previously mentioned that you can buy a gluten free, vegan frozen pastry & even though it is really expensive (3 sheets for $10) it is super easy so I found some at Coles in Coburg & used this.

For the filling I pretty much made it up as I was going but the approximate recipe is:

• 2 boxes frozen spinach (thawed & drained)
• 2 cloves garlic
• 1 packet silken firm tofu
• 3/4 tub tofutti cream cheese
• 1/2 - 3/4 cup nutritional yeast
• 1 cup grated mozzarella cheezly
• 2 sheets Pastry Pantry pastry

Preheat oven to 220 degrees 

Defrost pastry sheets

In a food processor blend the cream cheese, tofu & nutritional yeast

Transfer to a mixing bowl & add spinach, garlic, cheezly - mix well & season well

Cut each pastry sheet in half, add filling & roll up

Place on oven tray & cook until browned - I think mine took about 20 minutes