I hadn't been to Las Vegan since the new owners had taken over & Greg has never been so with the lure of pancakes we decided to go there. After much indecisiveness I ended up getting scrambled tofu on rosemary & olive sourdough with tempeh bacon & avocado while Greg got the sour cherry pancakes.
Greg loved his pancakes, they were fluffy & cinamonny & very delicious.
The sourdough toast with my breakfast was filled with big chunks of olives & was amazing, I would have been more than happy just to have that toast on its own. But I don't think that the olive & rosemary flavour went well with the curried flavour of the scrambled tofu. I liked both things separately but not so much together. The tempeh bacon was also really, really good & has inspired me to start experimenting with making my own.
Overall we did really enjoy our breakfasts & it was a great start to the day. We paid $25 for both meals & a coffee each. They are also quite baby friendly with a few high chairs available.
I couldn't find anyone else talking up the Las Vegan breakfast, but others who have paid a visit at other times of the day are Vegan About Town, In the Mood for Noodles & Easy as Vegan Pie.
Las Vegan Bakery
22 Smith Street
Collingwood
03 9415 9001
