Mini Crustless Tofu Quiches

Johanna made a version of these for a potluck ages ago & I didn't try them but bookmarked the recipe intending on making them one day.  Well, fast forward 8ish months & that day finally came.  I really liked these.  I followed the recipe from FatFreeVegan Kitchen but used corn instead of mushrooms.  Like Johanna, I also found them very moist but I was possibly impatient & didn't cook them for long enough, but they still tasted good!  I had them both hot & cold & both were good.