The first meal I made with them was Bibimbap which I made during a week of huge spicy food cravings - I loved this meal! The chicken strips however, I had marinated for a couple of hours in soy sauce, garlic & ginger & they ended up almost inedibly salty. Everything else was great though - marinated mushrooms, seaweed salad, kim chi & cucumber salad.
The next meal I made with them was a simple salad with a tahini dressing & I actually really liked them in this. I wouldn't buy them all the time but they are quite tasty & a nice addition to salads.
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